Borracho Nachos

You’ll need to grab a fork to dig into this massive pile of crispy fried tater tots, covered w/ meaty firehouse chili, cheesy cheese goo, fire roasted salsa, chopped lettuce, black olives & sour cream. Drunk people really seem to love this stuff. Don’t worry. If you can’t handle this much awesome, or if you’re sober, we can replace the tots w/ tortilla chips. And we’ll add jalapenos, by request.

Cheesy-Cheese Goo

A cup of our famous melty, gooey, cheese dip served w/ a choice of French fries, tater tots or tortilla chips for your dippin’ pleasure. It’s so good, you’ll be begging us for big, hot mouthfuls of goo. But have a little self-respect. You don’t have to beg. Just ask nicely.

Gone w/ the Wings

A dozen deep-fried chicken wings tossed in your choice of spicy honey barbecue or original buffalo wing sauce. We serve them w/ a side of blue cheese or ranch dressing & some celery. With wings this tasty, you’ll never be hungry again.

Mac ‘N’ Cheesy-Changa

We stuff a big flour tortilla full of Mac ‘n’ cheese & barbecued pulled pork. Then we deep fry it, slice it for sharing, top it w/ our famous cheesy cheese goo, & serve it w/ a side of barbecue sauce. It’s insanely good. While you don’t have to be crazy to eat this, it probably wouldn’t hurt. Oh, & you’re welcome.

Cajun Piggy Backs

Fresh pork rinds cooked to order, then cajun seasoned right out of the fryer, when they’re still piping hot. If that wasn’t enough, we serve them w/ a new Orleans-made pepper jelly that has been blessed for love, luck & divine favor by a voodoo priestess. Pork rinds that guarantee good juju. Only at the vortex.

Sweet ‘Tater Buttons

These little buttons of love are scooped right out of sweet potatoes & fried into submission. We serve ‘em w/ your choice of sticky, sweet marshmallow sauce or Tasmanian pepper berry sauce. They’ll remind you of a happy holiday meal, but without all the annoying in-laws.

Hillbilly Fry-Dillies

Crispy, crunchy dill pickle spears, battered, bread-crumbed & fried to perfection. Served w/ a side of spicy jalapeno ranch for dipping. Just like your sweet old mee maw used to make.

Texican Turnovers

Two folded‏ savory fried pies, stuffed w/ seasoned grilled chicken, black beans, cheese, cilantro & onion. We cut ‘em in half & serve them w/ a side of fire roasted salsa & guacamole. We’ve gone so far south, it’s almost south of the border.

Cheddar Balls O’ Glory

A big‏ serving of beer-battered, deep fried balls of cheddar cheese, served w/ jalapeno ranch dressing. Our bff Caitlin says these are by far the tastiest balls she’s ever put in her mouth. Don’t pretend you don’t know exactly what she’s talking about. Just bite our cheesy balls.

Dixie Fries

A heapin’ helpin’ of French fries, topped w/ melted jack & cheddar cheese, our homemade white sausage gravy & crumbled bacon. The Canadians call their version “poutine,” but y’all know a big sloppy plate of kick-ass like this could only come from the heart of Dixie!

Crab Tang-Poon

These delicate Asian dumplings are filled w/ cream cheese, finely pureed crab & garlic. They’re flash-fried & served w/ sesame soy & sweet pepper dipping sauces. An ex-geisha girl actually makes these dainty pastries for us w/ her tiny Japanese hands. Really.

Coke, Diet Coke, Coke Zero, Sprite or Ginger Ale

Minute Maid Pink Lemonade, Mello Yello, Dr. Pepper or Fanta Orange Soda

Sweet Tea or Unsweetened Iced Tea

Coffee

We don’t offer any half-caf, non fat, pump mocha, whole-milk foam kind of bullshit here. It comes black, in a cup

Abita Root Beer or Boylan's Grape Soda

12 oz. Bottle

Doc Brown's Cream Soda or Gosling's Ginger Beer

12 oz.‏ Can

Fiji Artesian Water

16.9 oz. Bottle

Whynatte Latte Coffee Energy Drink (8 Oz. Can) or Red Bull Energy Drink (8.4 Oz. Can)

Big Nine-Inch Weenie

You know you crave that big 9-incher. A thick, delicious, pure-beef weenie grilled over an open flame, served naked on a butter-griddled bun. You can dress your weenie w/ these items at no additional cost: coleslaw, sauerkraut, diced raw onions, relish and/or sauteed onions.

Super Fat Chili Dog

Our big 9-inch weenie covered w/ our meaty firehouse chili, topped w/ shredded jack & cheddar & diced red onion.

Dirty Cajun's Spicy Hot Link

A grilled, spicy Louisiana andouille sausage, topped w/ lettuce, tomato, red onion, jalapeno jack cheese & our homemade remoulade served on a grilled hoagie roll.

Brooklyn Egghead

Two fried‏ eggs topped w/ American cheese, bacon, lettuce, tomato & red onion, served on grilled Texas toast. Add your own mayo & it’s perfect!

Buffalo Chicken Wrap

Breaded, fried chicken strips tossed in wing sauce, wrapped up in a flour tortilla w/ romaine lettuce, blue cheese crumbles & avocado ranch dressing.

Grilled Chicken Melt

A juicy grilled chicken breast, topped w/ grilled tomato & our special bacon & scallion cream cheese spread, all served on home-baked focaccia bread. Love those stupid, tasty chickens.

Vortex Veggie Melt

Your choice of a plain or black bean veggie patty, grilled on swirl rye bread, & topped w/ provolone cheese, sauteed mushrooms, honey mustard dressing, roasted red pepper, sweet red onion & tomato.

Grilled Cheese-O-Rama

Choose your cheese from this selection: American, Swiss, cheddar, jack, pepperjack, provolone or whiskey pimento cheese. Grilled on your choice of bread.

Club Deluxe

Sliced smoked turkey, black forest ham, bacon, Swiss cheese, lettuce & tomato, topped w/ mayonnaise & served on toasted white, wheat or rye bread.

Classic Reuben

You can substitute sliced turkey) this is the tastiest Reuben outside of a New York deli, & definitely the best Reuben in Atlanta. Hot corned beef, Swiss cheese, caraway sauerkraut & Thousand Island dressing, all grilled together on our swirl rye bread.

Kacy's Turkey Melt

Grilled sliced turkey, tomato, bacon & cheddar cheese, served on toasted pita bread w/ a side of ranch dressing, for dipping.

Sarita's Cubana

(Served as-is, no substitutions) a Cuban roll stuffed w/ pepper-roasted pork, ham, Swiss cheese, sliced pickles & spicy mustard, drenched in mojo marinade then grilled nice & flat. Le zumba el merequete!

Vortex House Salad

Fresh mixed greens, tomato wedges, sweet red onion, mushrooms & sliced cucumber, topped w/ our homemade croutons. Served w/ your choice of dressing.

Barbequed Chicken Salad

Mixed field greens, corn & black bean relish, diced tomatoes, shredded jack & cheddar cheese & fried tortilla strips, all topped w/ pulled, barbecued chicken & jalapeno ranch dressing.

Caesar Salad

Romaine lettuce‏ tossed in our caesar dressing, topped w/ homemade croutons & shredded parmesan cheese.

Acapulco Salad

Shredded green leaf lettuce topped w/ a sliced grilled chicken breast, diced tomato, black olives & shredded jack & cheddar cheese. Tossed in our avocado ranch dressing, & served in a fried flour tortilla shell.

Plain Ol’ Vortex Burger

In all‏ its sirloin glory, our original vortex burger is topped w/ lettuce, tomato & sweet red onion –and that’s all! It’s plain gooood!

Vortex Chili Burger

Our original vortex burger slathered w/ a hearty helping of our meaty firehouse chili, topped w/ shredded jack & cheddar cheese.

Vortex Cheeseburger

Our original vortex burger topped w/ your choice of cheese: American, Swiss, cheddar, jack, pepperjack, provolone, whiskey pimento cheese or a big glob of blue cheese spread.

Vortex Bacon Cheeseburger

After you choose your cheese (see above), we’ll add a bunch of our tasty, crispy bacon to finish off the best bacon cheeseburger ever!

Blue ‘Shroom Burger

Topped w/ our thick blue cheese spread, sauteed mushrooms & bacon. It’s so good you’ll see god.

Tasmanian Devil Burger

Coated w/ a pepper berry rub & topped w/ pepperjack cheese & pineapple salsa.

Holy Guacamole Burger

Topped w/ jack cheese & a big glob of our freshly made guacamole. Heavenly.

Black ‘N’ Spicy Burger

Covered in cajun spices, blackened & topped w/ pepperjack cheese & fire-roasted red peppers.

Swiss & Mushroom Burger

Topped w/ Swiss cheese & tasty sauteed mushrooms.

Hell Burger

Topped w/ pepperjack cheese, habanero relish, & a roasted jalapeno pepper. It’s spicy, so don’t order it if you’re a pussy. No returns.

Lone Star Texmelt

(No lettuce, tomato or onion) topped w/ cheddar cheese, barbecue sauce & crispy onion rings. Served on Texas toast.

Ragin’ Cajun Burger

Topped w/ a zesty blend of our secret cajun sauce & pepperjack cheese.

Spanish Fly Burger

Topped w/ a spicy serving of our secret ground chorizo mix & pepperjack cheese.

Elvis Burger

Slathered w/‏ a king-sized helpin’ of smooth peanut butter, bacon & fried bananas.

Black & Blue Burger

Coated w/ cajun spices, blackened & topped w/ blue cheese spread. It’ll knock you out.

Steakhouse Burger

Topped w/ sauteed onions & mushrooms, Swiss & cheddar cheese & our super-secret vortex steak sauce.

Big Blue Buffalo Burger

Drenched in our original buffalo wing sauce & topped w/ our thick blue cheese spread.

Yokohama Mama Burger

Topped w/ our special teriyaki glaze, jack cheese & a ring of grilled pineapple.

Hungry Chuck's Cowboy Burger

Topped w/ grilled ham, jack cheese & our spicy honey barbecue sauce. Yee-haw!

Horseradish Burger

A blackened burger patty, topped w/ horseradish sauce, grilled onions, sauteed mushrooms & jack cheese.

The Coronary Bypasstm

Our big half-pound sirloin patty topped w/ a fried egg, three slices of American cheese, four slices of bacon, w/ plenty of mayo on the side that we expect you to slather all over this burger. And yes, it comes w/ a side item too.

The Double Coronary Bypasstm

Twice as‏ big as the coronary bypass! Topped w/ two fried eggs, six slices of American cheese, & eight slices of bacon, all served between two grilled cheese sandwiches that we use in place of the regular hamburger buns.

The Triple Coronary Bypasstm (Aka the Super Stack)

Made w/ two half-pound vortex sirloin patties stacked inside three grilled cheese sandwiches, topped w/ two fried eggs, eight slices of American cheese, ten slices of bacon & plenty of mayo on the side. With this burger we choose your side for you, & it’s a big bowl of fries & tots covered in our cheesy-cheese goo. This super-stack is a heart attack waiting to happen. Enjoy! (No lettuce, tomato or onion)

The Meatpacker Melttm

A vortex sirloin patty topped w/ sliced turkey, ham, American, Swiss & cheddar cheese all griddled together on swirled rye bread. This is the best “melt” you have ever put in your mouth. (No lettuce, tomato or onion- just meat!)

The Carnivorgasmtm

A sirloin patty, a turkey patty, pulled barbecued chicken, bacon, sliced ham, turkey, cheddar cheese & whiskey pimento cheese, all covered in vortex barbecue sauce & crammed between two buns. (No lettuce, tomato or onion- just meat! )

Veggie Patty

A meatless patty made w/ a combination of oats, brown rice, vegetables & seasonings.

Black Bean Veggie Patty

The same meatless patty w/ spicy black beans added to the mix.

Turkey Patty

Our seasoned ground turkey is lower in fat than beef. It might even be good for you.

Chicken Breast

A juicy, grilled 6-ounce breast of farm-fresh chicken. Stupid, delicious chickens.

The Vortex Soup of the Day

Ask your server for today’s delicious homemade selection.

Meaty Firehouse Chili

Our meaty firehouse chili is made w/ ground sirloin, chipotle & habenero peppers & a secret combination of seasonings, but no beans, ‘cause it’s meaty. It has a nice level of heat, but it’s flavorful, not crazy or over the top. If you think it’s too spicy you are a big sissy & should be ashamed of yourself.

White Chicken Chili

Our version of classic American white chicken chili is made w/ chicken, garbanzo beans, peppers, black beans, onion & cilantro all cooked in a seasoned chicken stock. It is slightly smoky w/ a little bit of heat. It is lighter, & lower in calories than our traditional beef-based chili, if you care about that sort of thing.

Borracho Nachos

A pile of freshly fried tortilla chips covered w/ our Mighty Meaty Chili, Cheesy-Cheese Goo, fire-roasted salsa, diced tomato, chopped lettuce, & sour cream.If you’re crazy, we’ll build these Nachos on top of tater tots at your request. We’ll also add sliced jalapeños if you want to kick it up a notch.

Bad Ass Buffalo Wings

We serve ten deep-fried chicken wings tossed in your choice of Original Buffalo, Spicy Honey Barbecue, or Atomic Death Sauce. They come w/ celery & a side of blue cheese or ranch dressing. PLEASE NOTE: Atomic Death Sauce is really HOT. There are no returns for crybabies.

Cheesy-Cheese Goo

A cup of our famous melty, gooey cheese dip served w/ your choice of tortilla chips, French fries, or tater tots. Dip away.It’s so good, you’ll be begging us for big, hot mouthfuls of goo. But you don’t have to beg. We want you to have it. Try to maintain a little self-respect.

Southern Fried Pickles

Crispy, crunchy dill pickle spears, battered & fried to perfection, then served w/ a side of spicy jalapeño ranch dressing for dipping. Just like your sweet old Mee Maw used to make.

MAC ‘N’ CHEESY-CHANGAtm

We stuff a flour tortilla full of macaroni ‘n’ cheese & barbecued pulled pork. Then we deep fry it, slice it for sharing, top it w/ a drizzle of our famous Cheesy-Cheese Goo, & serve it w/ a side of barbecue sauce.It’s insanely good. While you don’t have to be crazy to eat this, it probably wouldn’t hurt. Oh, & you’re welcome.

Dixie Fries

A heapin’ helpin’ of French fries topped w/ melted jack & cheddar cheese, our homemade white sausage gravy, & crumbled bacon. The Canadians call their version “poutine,” but y’all know a big ol’ plate of kick-ass like this could only come from the Heart of Dixie!

Kari-Kari

These delicate Asian dumplings are filled w/ cream cheese, finely puréed crab, & garlic. They’re flash-fried & served w/ sesame soy & sweet pepper dipping sauces. An ex-Geisha girl actually makes these dainty pastries for us w/ her tiny Japanese hands. Really.

Cheddar Balls O’Glory

A plate‏ full of beer-battered, deep fried balls of cheddar cheese, served w/ jalapeño ranch dressing. These are by far the tastiest balls you’ll ever putin your mouth.You know you want some, so just bite our cheesy balls.

Hnoted below. So New York’s tiny tyrant Bloomberg can suck it hard!

Coke, Diet Coke, Coke Zero, Sprite, or Ginger Ale

Hi-C Pink Lemonade, Mello Yello, Dr. Pepper or Fanta Orange Soda

Sweet Tea or Unsweetened Iced Tea

Coffee

We don’t‏ of er any half-caf, non fat, pump mocha, whole-milk foam kind of bullshit here.It comes black, in a cup

Abita Root Beer or Boylan’s Grape Soda (12 oz. bottle)

Doc Brown’s Cream Soda or Gosling’s Ginger Beer (12 oz. can)

Fiji Artesian Water (16.9 oz. bottle)

Whynatte Latte Coffee Energy Drink (8 oz. can) or Red Bull Energy Drink (8.4 oz. can)

For the Bargain Price Of

Brewed locally by the Red Brick Brewing Company, this refreshing beer is a full flavored Amber Ale w/ a crisp, clean finish, medium body, moderate hop aroma, & a light roasted malt flavor. It’s not too light & not too heavy.It’s one of those beers that can please just about anyone, so you should feel perfectly confident ordering a bucket & cracking open a Skull... or FIVE!

of ZAPP's VOODOO CHIPS. $2 UP-CHARGE: A cup of SOUP or CHILI, a Vortex House SIDE SALAD, a side of O

Three Little Pigs

Slow roasted pork, topped w/ bacon, grilled ham, jack cheese & onion rings, smothered in our Southern barbecue sauce & served on a burger roll. Pigs are like the candy of animals. Every bite a sweet treat. Here piggy, piggy...

Buffalo Bomber

If you love the taste of Buffalo wings, you will love this sandwich.It’s made w/ a breaded, fried chicken breast topped w/ three slices of bacon, blue cheese dressing, & buffalo relish, all served on a big ol’ hoagie roll.

Southern Fried Egghead

Afried chicken breasttopped w/ a fried egg & bacon, all covered w/ our delicious white sausage gravy, & served on Texas Toast. So damn good you’ll wanna slap yo’ mama.

Cubano De Libertad

A fresh‏ baked roll filled w/ slow roasted pork, ham, Swiss cheese, sliced pickles, & spicy mustard, grilled flat & drenched in Mojo sauce. Fleeing communist tyrants can really work up an appetite. This sandwich tastes like freedom.

Flying Dutchman

Sliced corned beef, ham, bacon, & Swiss cheese, piled on a pretzel roll, & topped w/ tomato, red onion, & remoulade. So good it’s scary.

Big Ass Taco

A big 10” flour tortilla stuffed w/ roasted pulled pork, shredded cheese, jalapeño ranch dressing, fire-roasted salsa, chopped yellow onion, & cilantro.It’s served w/ a side of tortilla chips, salsa, & guacamole. Olé, y’all.

Yankee Reuben

Corned beef, Swiss cheese, caraway sauerkraut, & Thousand Island dressing, all griddled together on our swirl rye bread. The best Reuben in Atlanta.If you’re not a purist, we can also substitute sliced turkey for the corned beef.

Jumbo Chili Dog

Our wiener is a big, thick 9-inches of pure beef, grilled over an open flame, & topped w/ our Mighty Meaty Chili, shredded jack & cheddar cheese, & diced red onion. You can also add sauerkraut, relish, or sautéed onions by request. We know you’ll savor every inch.

Mighty Meaty Chili

Made w/‏ ground sirloin, chipotle & habanero peppers, & a secret combination of seasonings, but no beans ‘cause it’s MEATY.It’s definitely got some heat to it, so please don’t order it if you’re a big pussy.

White Chicken Chili

The bastard child of soup & chili, made w/ chicken, garbanzo beans, peppers, black beans, onion, & cilantro, all cooked in a seasoned chicken stock. Slightly smoky, w/ a little bit of spice. Damn good stuff.

The Vortex Soup of the Day

Ask your Server for today’s delicious homemade selection.

Maybe it’s because they all have meat in them. But they’re salads, so they’re good for you... right?

Fried Chicken Salad

Chopped green leaf lettuce, topped w/ a fried chicken breast, crumbled bacon, diced tomato, & shredded cheese, tossed in our bacon chive ranch dressing, & served in a fried flour tortilla shell. We finally figured out how to fry a salad.

Pulled Pork Salad

Mixed greens, corn & black bean relish, diced tomatoes, jack & cheddar cheese, all topped w/ barbecued pulled pork & fried tortilla strips. Served w/ jalapeño ranch dressing. It’s not just good, it’s pork-tastic!

THE VORTEX HOUSE SALAD A big bowl of mixed greens, diced tomatoes, onion, shredded cheese, & bacon b

Choose your dressing from the selection listed below.

The Plain Ol’ Original Vortex Burger

A juicy half pound patty of 100% premium ground sirloin, cooked over an open flame, topped w/ lettuce, tomato, sweet red onion, & dill pickle slices – & that’s all! It’s just plain goooood!

Vortex Cheeseburger

Choose ONE:American, Cheddar, Swiss, Provolone, Jack, Pepper Jack, Whiskey Pimento Cheese, a blob of Chipotle Cream Cheese or Blue Cheese Spread.

Bacon Cheese Burger

After you choose your cheese, we’ll add delicious strips of bacon to top off the best damn Bacon Cheeseburger you’ve ever put in your face!

Yokohama Mama

Topped w/ teriyaki glaze, jack cheese, & a ring of grilled pineapple. Kono Hanbaga wa, Sekkusu yori mo Sugurete Imasu, bitches!

Holy Guacamole

Topped w/ jack cheese & a big glob of our freshly made guacamole. So simple, so pure – this is surely burger divinity.

Rebel Outlaw

Covered w/‏ pulled pork, cheddar cheese & bacon, all slathered in our spicy outlaw sauce, makes this burger so good, it’s criminal.

Swiss & Mushroom

Okay, this is an IQ test. Can you guess what’s on this burger? Yeah, it’s topped w/ Swiss cheese & tasty sautéed mushrooms. Very good.

Hell's Fury

Pepper jack‏ cheese, Atomic Death Sauce, habanero relish, & a roasted jalapeño all make this burger hotter than hell. Definitely not for sensitive souls.

Big Blue Buffalo

Drenched in our original Bad Ass Buffalo Wing sauce & topped w/ a big glob of our thick blue cheese spread. No celery sticks though.

Lone Star Tex Melt

Topped w/ cheddar cheese, barbecue sauce, & crispy onion rings, served on griddled Texas toast. Don’t mess w/ Texas.

Ragin’ Cajun

Topped w/ our zesty Cajun sauce & pepper jack cheese. Eatthis burger, get your girlto show her titties, & you’ll feel like you’re in N’awlins.

Blue ‘Shroom

Topped w/ our delicious, mind-expanding blue cheese spread, sautéed mushrooms, & bacon. It’s so tasty you might actually see God.

Big Bad Voodoo Patty

Topped w/ our original chipotle cream cheese spread, four slices of bacon, & sweet & spicy green pepper jelly.It’ll put a spell on you.

Fat Elvis

Slathered w/ a King-sized help in’ of smooth peanut butter, bacon, & fried bananas. Now that’s what we call Takin’ Care of Business.

Black & Blue

Coated w/ Cajun spices, & topped w/ blue cheese spread, this burger is so good it’ll knock you out. Don’t make us tell you twice.

Steak House

Topped w/ sautéed onions & mushrooms, Swiss & cheddar cheese, & our super-secret Vortex steak sauce. Sheer sirloin perfection.

Four Horsemen

A blackened patty topped w/ horseradish sauce, grilled onions, sautéed mushrooms, & jack cheese. A divine revelation of zesty flavor.

tm in the 1990s, & we have been imitated ever since. Sobeware of sleazy counterfeits. The Vortex is

Coronary Bypass

Our big half-pound sirloin patty topped w/ a fried egg, three slices of American cheese, & four slices of bacon. We’ll provide plenty of mayo for this burger, which we highly recommend you use. And yes, it comes w/ a side item too.

Double Coronary Bypass

tm Twice as ridiculous as the Coronary Bypass! Topped w/ two fried eggs, six slices of American cheese, & eight slices of bacon, served between two grilled cheese sandwiches that we use in place of the regular hamburger buns.

Triple Coronary Bypass

(aka THE SUPER-STACK) It becomes difficultto even describe this, the most preposterous of our Bypass Burgers.It’s sort of a Coronary Bypass surrounded by a Double Coronary Bypass. Sort of. We guess all you really need to know is that we use three burger patties, three fried eggs, fourteen slices slices of American cheese, & ten slices of bacon, all packed between two grilled cheese sandwiches. Figuring out how to add condiments is completely up to you. It’s served in a big bowl of French fries & tater tots covered, in lots of our Cheesy-Cheese Goo. Enjoy!

Meat Packer Melt

A sirloin‏ patty topped w/ sliced turkey, ham, American, Swiss, & cheddar cheese all griddled together on swirled rye bread. This is the best patty melt you have ever put in your mouth.

Carnivorgasm

Two grilled sirloin patties, pulled, smoked pork, bacon, sliced ham, turkey, cheddar cheese, & whiskey pimento cheese, all covered in Vortex barbecue sauce & crammed between two burger buns. So much meat! Oh... Oh, yeah!

Zombie Apocalypse

A sirloin patty served open-face on Texas toast, topped w/ pulled pork, pepper jack cheese, two eggs over-easy, barbecue sauce, & a steak knife stabbed right through its soulless zombie face.

Hangover Helper

Two sirloin patties served open face on Texas toast, topped w/ grilled ham, two fried eggs, American cheese, & bacon, all nestled between a serving of tots & fries, & then we cover the whole damn thing w/ our white sausage gravy.

Super Hippie Veggie Burger

We make our veggie burgers from scratch using garbanzo beans, egg, corn, peppers, onions, celery & secret spices. We cook them up & top them w/ mixed greens, tomato, & spicy garlic mayo.It’s like riding a baby unicorn over a beautiful rainbow into a sunny vegetable garden of happiness.

Dy-No-Mite Turkey Burger

This ain’t no jive turkey.We chargrill our 8-ounce ground turkey patty over an open flame, then we top it w/ pepper jack cheese, pickled jalapeños, & Cholulabelle sauce. An explosion of flavor is what makes this sandwich dy-no-mite!

Chicken Breast of Love

We love all of our customers, & you can taste that love in this 6-0unce breaded, fried chicken breast, topped w/ lettuce, tomato, onion, & sliced dill pickles.We’re all aboutthe love, people. And the breasts. Let’s not forget the breasts.